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Mini Zucchini and Haloumi Frittatas
Frittatas are great for taking to work for breakfast. They’re easy to make and look impressive too! Makes 12 Ingredients 3 zucchini, chopped into 3cm pieces 250g haloumi, cut into … Continue reading →
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Egg, Cheese and Tomato and Red Onion Relish Wrap
I really like the combination of tomatoes and eggs and what better way to eat them than wrapped up with cheese. The relish is done in the Thermomix and will … Continue reading →
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French Toast
French toast has always been a weekend breakfast for me – until I had the great idea of making it ahead of time and then reheating it in the sandwich … Continue reading →
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Mini Zucchini, Corn and Cheese Frittatas
Got a few eggs to get rid off? Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading →
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Omelet with Mushrooms and Spinach
Here’s a quick and easy breakfast for one. You can make this ahead of time and then reheat it in the microwave. Serves one Ingredients Olive oil for frying 3 … Continue reading →
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Ham, Egg and Spinach Cups
When looking for inspiration, browsing the Food and Drink board on Pinterest is one of my favourite things to do. A few times now, I’ve seen bacon wrapped frittatas (e.g. … Continue reading →
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Egg Wrap with Smoked Salmon, Spinach and Tomato
When it comes to breakfast, toast and cereal have never really done it for me – and while a full cooked breakfast with the works is nice for the weekends, … Continue reading →
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